SAMPLE MENU 1

Chilled Beetroot and Orange Soup
Thai Seafood Crispy Cups
Grilled Prawn Skewers with garlic butter sauce, and pineapple salsa

Pan Fried Mahi Mahi on a bed of Wasabi Mash, with roasted vegetables
Thai Red Curry with Chicken and Rice
Pumpkin Fritatta with Onion Rice and Avocado with Rocket
Salad

Banana Tarte Tatin
Chocolate Mousse
Coconut and Orange Flan
Home Made Ice Creams and Sorbets

SNACK MENU

Beer Battered Fish and Chips
BLT Sandwich with french fries
Greek Salad with Home made Mozzarella
Onion Roti with Sri Lankan Dips
Aubergine and Lime Soup
Fresh Fruit Platter

SAMPLE MENU 2

Asian Greens Salad with Qualis Eggs, and rocket leaves
Potato Galette with creamy fetta and oven dried tomatoes
Pineapple and Fish Soup

Lemon Chicken, grilled, with Pak Choy, Mushrooms in Oyster Sauce and Chilli Jam
Crab Meat Curry with Saffron Rice and Garlic Kankun
Grilled Pork Fillet with leeks, and potaotes in a mustard sauce

Chocolate Brownie with Vanilla Ice Cream
Lime Honey Cheesecake
Lemon Tart Triangles
Home Made Ice Creams and Sorbets