KK

We use only fruits, vegetables and herbs grown on the estate along with a selection of the freshest local produce to create simple, fusion dishes and classic Sri Lankan curries to pamper our guests' palates with good health. Both the two resident chefs have been trained in Thailand, and offer a mouth-watering range of Thai dishes, as well as western fusion specials.

As important as the food itself, mealtimes are entirely at your discretion. Breakfast and lunch are usually served at the poolside table while dinner moves to the Dining Pavilion but any other impromptu picnic spots on the property are yours for the asking.

Breakfast kicks off with a just picked exotic fruit and juices, local specialties such as string hoppers or Western egg dishes prepared as you like, and of course hot Sri Lankan tea or fresh brewed European coffee. Lunch is usually three courses, whilst dinner is a three-course gourmet affair. For a romantic dinner, may I suggest the staff set up a table in the garden for supper under the stars?

For those who are hell bent on losing weight, we offer a calorie counted series of menus, but we do not enforce this on everyone!