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Kahanda Kanda Cuisine

Indulge your taste buds with fine food that is fresh, delicious and healthy at Kahanda Kanda. We use only fruits, vegetables and herbs grown on the estate, supplemented with a selection of the freshest local produce to create simple, fusion dishes and classic Sri Lankan curries to pamper our guests' palates with good health. Two of the three resident chefs have trained in Thailand, and offer a mouth-watering range of Thai dishes.

As important as the food itself, mealtimes are entirely at your discretion. At breakfast we offer a selection of local specialities as well as Western dishes. Lunch can be three courses, or you can choose from our Snack Menu. Dinner is a gourmet affair and if you would like a romantic dinner, may I suggest we set up a table in the garden for supper under the stars?

For those who are hell-bent on losing weight, we offer a calorie-counted series of menus, but we do not enforce this on everyone!

We are pleased to offer Cookery Classes for our guests wishing to learn the secrets of Sri Lankan or Thai cuisine.

The Dining Pavilion is open to non-residents – we just ask that you call to make a reservation.